
The TASTE & DESIGN AWARDS 2026 will be held on May 15th, 2026, in Montreal, Canada.
A five-judge panel of professional, experienced international water sommeliers will be the jury of the TASTE & DESIGN AWARDS 2026.
Water is not just water. It has terroir, comes from a real place, and has character. Representing the Fine Water Category, FineWaters and the Fine Water Society developed the blueprint for conducting water tastings, which is the professional industry standard.
The events in Montreal are supported locally by CellArt @cellart.ca - creating tailor-made wine & water spaces that challenge the ordinary.
There is no entry fee for current members of the Fine Water Society. The cost for non-members is $ 900 per brand for all applicable categories (still/sparkling/design/..)
To become a member of the Fine Water Society, please email
TASTE AWARDS
STILL Waters are separated into categories according to the Minerality (TDS)
SUPER LOW Category (<50 mg/l)
LOW Category ( 50 - 250 mg/l)
MEDIUM CATEGORY (250 - 800 mg/l)
HIGH CATEGORY (800 - 1,500 mg/l)
VERY HIGH CATEGORY ( < 1,500 mg/l)
SPARKLING Waters are separated by the Source of Carbonation and Minerality (TDS)
ADDED CARBONATION
SUPER LOW Category (<50 mg/l)
LOW Category ( 50 - 250 mg/l)
MEDIUM CATEGORY (250 - 800 mg/l)
HIGH CATEGORY (800 - 1,500 mg/l)
VERY HIGH CATEGORY ( < 1,500 mg/l)
NATURAL CARBONATION
SUPER LOW Category (<50 mg/l)
LOW Category ( 50 - 250 mg/l)
MEDIUM CATEGORY (250 - 800 mg/l)
HIGH CATEGORY (800 - 1,500 mg/l)
VERY HIGH CATEGORY ( < 1,500 mg/l)
CURATED WATERS
This is a category consisting of waters from a natural source that have been curated for new experiences.
ESTER WATERS
This is a new category for waters infused with esters.
DESIGN AWARDS
With Fine Waters, the bottle design represents the brand and connects the consumer emotionally to the source of the water. The bottle is an essential aspect of a story told in PET, GLASS, ALUMINUM, and Bag in a Box.
Awards are given in each design category.
"Fine Water is a natural product with terroi that holds experiences and creates wellness."
        Dr. Michael Mascha