A long-time love of flavors and taste, I always love and taste almost everything, but my special focus is on how water can help your coffee, whether it be used to brew used to elevate the coffee experience by drinking it next to the beverage. Its all about sharing and learning more about water.
I help world competition coffee professionals with water. I am excited to share more about the awareness of how water has its flavor, and how it can elevate the quality of your wellness.
As Australia's 1st water sommelier, it's a privilege for me to help spread awareness of how fantastic water can be.