Crag Spring Water Analysis:
| Balance | Still & Light |
| Virginality | Very Good |
| Minerality | Low |
| Orientation | Neutral |
| Hardness | Hard |
| Vintage | |
| Carbonation | Added |
| TDS | 120 mg/l |
| ph factor | 7.2 |
| Hardness | 138 mg/l |
| Nitrate | 3 mg/l |
| Calcium | 31 mg/l |
| Magnesium | 15 mg/l |
| Sodium | 6 mg/l |
| Potassium | N/A |
| Silica | N/A |
| Bicarbonate | N/A |
| Sulfate | 8 mg/l |
| Chloride | 6 mg/l |
Crag Spring Water is a Member of the Fine Water Society |
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| Source: | Spring |
| Location: |  |
| Country of Origin: | United Kingdom |
| Region: | Peak District National Park |
| Place: | Wildboarclough |
| Established: | 2018 |
| Company: | Crag Spring Water |
| Status: | Active |
| Web Site: | cragspringwater.co.uk |
| phone: | |
| email: | |
| Social Media: |     |
| Water Sommelier: |  Certified Water Sommelier on staff. |
At the foothills of Shutlinsloe, known as the "Matterhorn of Cheshire" in the village of Wildboarclough in the Peak District, lies a country Inn called The Crag. The inn, bought by Doran and his family in 2016, included a natural spring supplying water for the inn.
The water filters through layers of mudstones and coarse sandstones from the Carboniferous period. The main aim of the venture was to produce a natural, environmentally friendly product. Crag Spring Water is bottled in glass and takes back the used bottles to wash, sanitize, and reuse them in an environmentally friendly way.
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