Apollinaris Water Analysis:
| Balance | Still & Classic |
| Virginality | |
| Minerality | |
| Orientation | |
| Hardness | |
| Vintage | |
| Carbonation | Added |
| TDS | 2,767 mg/l |
| ph factor | 5.8 |
| Hardness | 770 mg/l |
| Nitrate | 1.6 mg/l |
| Calcium | 100 mg/l |
| Magnesium | 130 mg/l |
| Sodium | 410 mg/l |
| Potassium | 20 mg/l |
| Silica | |
| Bicarbonate | 1,810 mg/l |
| Sulfate | 80 mg/l |
| Chloride | 100 mg/l |
| Source: | Spring |
| Location: | |
| Country of Origin: | Germany |
| Region: | Eifel |
| Place: | Bad Neuenahr-Ahrweiler, RP |
| Established: | 1892 |
| Company: | |
| Status: | Non-Member of the Fine Water Society |
| Web Site: | |
| phone: | |
| email: | |
| Social Media: |
The "Queen of Table Waters". Rain water seeps through the various layers of earth, picking up minerals and dissolving and filtering them. The longer the water travels - and this can take centuries - determines it's purity. In addition, ground composition determines which minerals and trace elements enrich the water.
Apollinaris originates in a site which has different layers of rock and volcanic occlusions: the Eifel. This unspoiled landscape allows the water to penetrate into the deepest layers of the earth. Natural carbonic acid collects from the volcanic rock stratum. This facilitates especially the absorption of many minerals.These ideal conditions provided by nature in the Eifel explain the high level of purity and the balanced mineral content of Apollinaris.