Bambito Water Analysis:
Balance Still & Effervescent
Virginality Superior 
Minerality Low
Orientation Hint of Sweet
Hardness Slightly Hard 
Carbonation  Added
TDS 170 mg/l
ph factor 7.4
Hardness 58 mg/l
Nitrate 0.3 mg/l
Calcium 14 mg/l
Magnesium 7 mg/l
Sodium 14 mg/l
Potassium 2 mg/l
Bicarbonate 68 mg/l
Sulfate 24 mg/l
Chloride 3 mg/l

Bambito is a Member of the Fine Water Society

Source: Spring
Country of Origin: Panama
Region: Chiriqui
Place: Volcan Baru
Established: 2012
Company: Manantial de Volcan 
Status: Active
Web Site:
phone: +1 954 765 6572
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Social Media:   

Bambito Agua de Manantial originates in a spring located northeast of the community of Volcán, Chiriqui, Republic of Panama, adjacent to the Volcan Baru National Park in an area that represents a scenic set of high ecological, geological and biological value. It is located at an altitude of 1,510 meters above sea level. Bambito Agua de Manantial is naturally filtered through sedimentary rocks and volcanic origin that provide valuable mineral elements.

Bambito is bottled at the source and available in Still and Sparkling in upscale glass bottles that have a great presence and tactile joy. The sparkling version has very soft, small effervescent bubbles that are extremely food friendly. The water is also shipped in PET  (300ml, 600ml, 1.5liter, and On Gallon).


An almost decadent dumpling with pork and black truffle from Din Tai Fung in Singapore. This restaurant chain originates in Taiwan, specializing in xiaolongbao (steamed dumplings) and Huaiyang cuisine on a very high level noticeable on the intricate folding and awarded a Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide. I would love to pair this dumpling with a still, low Minerality water like Bambito from Panama



Taste & Design Awards 2023