FIJI Water Water Analysis:
Balance Still
Virginality Superior
Minerality Low
Orientation Alkaline
Hardness Moderately Hard
Carbonation  None
TDS 222 mg/l
ph factor  7.7
Hardness 105 mg/l
Nitrate 0.27 mg/l
Calcium 18 mg/l
Magnesium 15 mg/l
Sodium 17 mg/l
Potassium 5 mg/l
Silica 93 mg/l
Bicarbonate 152 mg/l
Sulfate 2 mg/l
Chloride 11 mg/l
Source: Artesian
Country of Origin: Fiji
Region: Viti Levu
Place: Yaqara Valley
Established: 1996
Company: FIJI Water
Status: Active
Web Site:
phone: +1 877 426 3454
Social Media:  

On a remote Pacific island, 1,600 miles from the nearest continent, equatorial trade winds purify the clouds that begin FIJI  Water’s journey through one of the world’s last virgin ecosystems. As tropical rain falls on a pristine rain forest, it filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give FIJI Water its soft, smooth taste. The water collects in a natural artesian aquifer, deep below the Earth’s surface, shielded from external elements by confining layers of rock. Natural pressure forces the water towards the surface, where it’s bottled at the source, free from human contact until you unscrew the cap.
FIJI Water was founded in 1996 and today, it is available in leading hotels, fine restaurants, retail locations, as well as by direct delivery.