Martin Riese and I started the Fine Water Academy in 2018 to train and certify water sommeliers worldwide. The water sommeliers we trained and water sommeliers from many other schools will be the key to changing the way we think about water and how we consume water in a fine dining experience.
If you are a certified water sommelier from an accredited school, please
"Fine Water is a natural product with terroi that holds experiences and creates wellness."        Dr. Michael Mascha