Yaktal Water Analysis:
| Balance | Still |
| Virginality | Superior |
| Minerality | Medium |
| Orientation | Alkaline |
| Hardness | Hard |
| Vintage | |
| Carbonation | |
| TDS | 259 mg/l |
| ph factor | 8.3 |
| Hardness | 157 mg/l |
| Nitrate | < 0.5 mg/l |
| Calcium | 49 mg/l |
| Magnesium | 8 mg/l |
| Sodium | 34 mg/l |
| Potassium | 2 mg/l |
| Silica | 8 mg/l |
| Bicarbonate | 223 mg/l |
| Sulfate | 1 mg/l |
| Chloride | 22 mg/l |
| Source: | Deep Well |
| Location: | |
| Country of Origin: | Chile |
| Region: | Magallanes |
| Place: | Patagonia |
| Established: | 2014 |
| Company: | |
| Status: | Non-Member of the Fine Water Society |
| Web Site: | |
| phone: | |
| email: | |
| Social Media: |
Every twelve full moons, they were certain that the whales would come back, bringing along with them longer daylight and nature´s blooming. Upon the whales´ arrival to Patagonia, they performed a ceremonial chant that perfectly resembles this harmony: the Yaktal, a ritual and a feast were they celebrated the beginning of the pleasant weather season that the whales brought in.
As nomads, they could carry only the essential for their subsistence: easy mounting huts, basic tools and the appropriate apparel to endure the harsh climate. And they could always trust on something all along Patagonia: to enjoy pristine water wherever they settled on their nomad voyage. Bottled today,
Yaktal is the same water that the native Patagonians enjoyed many centuries ago.