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Sant’Elena Water Analysis:
Balance Still & Light
Minerality Medium
Orientation Hint of Sweet
Hardness Very Hard
TDS 451 mg/l
ph factor 7.4
Hardness 422 mg/l
Calcium 140 mg/l
Magnesium 18 mg/l
Sodium 30 mg/l
Potassium 1 mg/l
Silica 20 mg/l
Bicarbonate 345 mg/l
Sulfate 77 mg/l
Chloride 24 mg/l

Sant’Elena is a Member of the Fine Water Society

Source: Spring
Country of Origin: Italy
Region: Tuscany
Place: Chianciano Terme
Established: 1925
Company: Sorgente Sant’Elena
Status: Active
Web Site:
phone: +39 0578 321728 
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Sant'Elena mineral water, celebrated for its smooth and silky taste, has a storied history as the crown jewel of the estate's water production. Sourced from a natural cave, it is famed for its health benefits, including the remarkable ability to dissolve kidney stones, thanks to its unique blend of bicarbonate and sodium, achieving a pH of 7.4. This slightly alkaline water is a perfect addition to a healthy lifestyle, recommended for its therapeutic effects on kidney stones, liver function, gout, digestive disorders, and urinary tract infections. Its balanced mineral content and slight sweetness make it ideal for fine dining, pairing well with light appetizers, delicate fish, white meats, fresh cheeses, and fruit-based desserts. 

Sant'Elena mineral water, renowned for its therapeutic benefits and historical significance, is sourced from an ancient spring in Chianciano Terme, Tuscany. The spring's curative properties were acknowledged since Roman times, and its official recognition dates back to 1756. With a legacy rooted in health and rejuvenation, Sant'Elena embodies the tradition of natural purity and wellness, making it more than just water; it's a part of Italy's rich heritage of natural health remedies.