Sant’Elena Water Analysis:
| Balance | Still & Light |
| Virginality | |
| Minerality | Medium |
| Orientation | Hint of Sweet |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | |
| TDS | 451 mg/l |
| ph factor | 7.4 |
| Hardness | 422 mg/l |
| Nitrate | |
| Calcium | 140 mg/l |
| Magnesium | 18 mg/l |
| Sodium | 30 mg/l |
| Potassium | 1 mg/l |
| Silica | 20 mg/l |
| Bicarbonate | 345 mg/l |
| Sulfate | 77 mg/l |
| Chloride | 24 mg/l |
Sant’Elena is a Member of the Fine Water Society |
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| Source: | Spring |
| Location: |  |
| Country of Origin: | Italy |
| Region: | Tuscany |
| Place: | Chianciano Terme |
| Established: | 1925 |
| Company: | Sorgente Sant’Elena |
| Status: | Active |
| Web Site: | sorgentesantelena.it |
| phone: | +39 0578 321728 |
| email: | |
| Social Media: |  |
Sant'Elena mineral water, celebrated for its smooth and silky taste, has a storied history as the crown jewel of the estate's water production. Sourced from a natural cave, it is famed for its health benefits, including the remarkable ability to dissolve kidney stones, thanks to its unique blend of bicarbonate and sodium, achieving a pH of 7.4. This slightly alkaline water is a perfect addition to a healthy lifestyle, recommended for its therapeutic effects on kidney stones, liver function, gout, digestive disorders, and urinary tract infections. Its balanced mineral content and slight sweetness make it ideal for fine dining, pairing well with light appetizers, delicate fish, white meats, fresh cheeses, and fruit-based desserts.
Sant'Elena mineral water, renowned for its therapeutic benefits and historical significance, is sourced from an ancient spring in Chianciano Terme, Tuscany. The spring's curative properties were acknowledged since Roman times, and its official recognition dates back to 1756. With a legacy rooted in health and rejuvenation, Sant'Elena embodies the tradition of natural purity and wellness, making it more than just water; it's a part of Italy's rich heritage of natural health remedies.