Haanja Water Analysis:
| Balance | Light |
| Virginality | Superior |
| Minerality | Very High |
| Orientation | Acidic |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | Added |
| TDS | 1883–2301 mg/l |
| ph factor | < 6 |
| Hardness | 274 mg/l |
| Nitrate | < 1mg/l |
| Calcium | 71-87mg/l |
| Magnesium | 24-29mg/l |
| Sodium | 623-762 mg/l |
| Potassium | 13-16 mg/l |
| Silica | |
| Bicarbonate | 120 mg/l |
| Sulfate | 30-37mg/l |
| Chloride | 972–1188 mg/l |
Haanja is a Member of the Fine Water Society |
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| Source: | Well |
| Location: |  |
| Country of Origin: | Estonia |
| Region: | Haanja |
| Place: | Haanja |
| Established: | 2012 |
| Company: | Haage Joogid Ltd. |
| Status: | Active |
| Web Site: | haage.ee |
| phone: | (+372) 5886 0364 |
| email: | |
| Social Media: |    |
HAAGE Haanja water originates deep within Estonia, Europe. The natural mineral water has been filtered by 500-million-year-old Silurian-Ordovician layers, it's infused with natural electrolytes, giving it a unique taste and mineral composition. Haanja water is extracted from 542 m deep borewell. In order to keep the mineral water free of additives, the water is bottled directly from the deep underground. This way, Haage and Haanja mineral water maintains complete integrity until the moment you open the bottle. Nature has already done most of the work – Haage just bottles it. Exactly as Mother Nature has made it. Because simplicity is the source of life.
The natural composition and refined taste of Haage water are highly valued among sommeliers and chefs worldwide. That's why it is served at Estonia's top restaurants, Michelin-starred venues, and even at official events of the President of Estonia.
Water types are easily distinguishable by color-coded labels:
- Haage Still Natural Mineral Water - Silver Label
- Haage Sparkling Natural Mineral Water - White Label
- Haage/Haanja Rich in Minerals Natural Mineral Water - Green Label
- Haage Extra Strong Bubbles Natural Mineral Water - Black Label
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