Haage Water Analysis:
Haage water, prized by sommeliers and chefs globally, finds its place among Estonia's premier dining establishments and even graces official events attended by the President of Estonia. Originating from eco-conscious Estonia, the water boasts richness in essential micronutrients like magnesium and calcium, making it a natural choice for discerning consumers.
Its gentle yet invigorating taste makes Haage water an ideal accompaniment to fine dining, social gatherings, and wine appreciation. Packaged in elegantly designed European bottles, it adds a touch of sophistication to any occasion. Moreover, Haage stands out as a natural mineral water brand worldwide offering a diverse range of options, empowering partners to curate distinctive water menus, thus securing its position as a leader in the premium natural mineral water category.
Haage's exclusivity extends to its range of offerings, including still natural mineral water, delicately bubble-infused variations, and mineral-rich options tailored to complement various cuisines and beverages. Whether paired with refined dishes or used to elevate cocktails, Haage ensures a perfect match for every palate, cementing its reputation as the epitome of excellence in the realm of natural mineral water.
Water types are easily distinguishable by color-coded labels:
- Haage Still Natural Mineral Water - Silver Label
- Haage Sparkling Natural Mineral Water - White Label
- Haage/Haanja Rich in Minerals Natural Mineral Water - Green Label
- Haage Extra Strong Bubbles Natural Mineral Water - Black Label
- Haage water is coming from 210m deep borewell
- Haanja water is coming from 542m deep borewell
Awards
The Superior Taste Award 2021- International Taste Institute