RAW Forest/Hills Water Analysis:
| Balance | Still, Effervesent |
| Virginality | Superior |
| Minerality | Medium |
| Orientation | Neutral |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | Added |
| TDS | 320 mg/l |
| ph factor | 7.3 |
| Hardness | 224 mg/l |
| Nitrate | 0.01 mg/l |
| Calcium | 80 mg/l |
| Magnesium | 6 mg/l |
| Sodium | 21 mg/l |
| Potassium | 2 mg/l |
| Silica | 22 mg/l |
| Bicarbonate | 155 mg/l |
| Sulfate | 25 mg/l |
| Chloride | 31 mg/l |
| Source: | Artesian Spring |
| Location: | |
| Country of Origin: | Denmark |
| Region: | Aabenraa |
| Place: | Krusmølle Kilde |
| Established: | 2016 |
| Company: | fine nordic ApS |
| Status: | Discontinued |
| Web Site: | |
| phone: | |
| email: | |
| Social Media: |
Krusmølle spring is the taste of the unspoiled Denmark.
#FineWatersPairings
Shanghai style duck is like the original a very theatrical and slightly sweeter affair with contrasting mouthfeel and quite tasty. I have eaten it many times and usually it ends with a rather bland (cleanse palate) soup. Anticipating the soup I ate more of the duck and thinking to skip the soup. To everybody’s surprise the leftover duck pieces were served flash deep fried in duck fat. I and my Chinese hosts have never seen this before but it was a revelation. The last image in this series is probably one of the best things I have ever eaten #MinyaHotelShanghai . For this dish I would like a fairly low Minerality water with neutral pH like #finenordicwater and I also would enjoy the minimalistic design on this visually already very busy table.