Palma Coyor Water Analysis:
| Balance | Still |
| Virginality | Superior |
| Minerality | Medium |
| Orientation | neutral |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | |
| TDS | 330 mg/l |
| ph factor | 7.89 |
| Hardness | 236 mg/l |
| Nitrate | 0.62 mg/l |
| Calcium | 83 mg/l |
| Magnesium | 7 mg/l |
| Sodium | 26 mg/l |
| Potassium | ND |
| Silica | 36 mg/l |
| Bicarbonate | 240 mg/l |
| Sulfate | 14 mg/l |
| Chloride | 16 mg/l |
| Source: | Artesian |
| Location: | |
| Country of Origin: | Puerto Rico |
| Region: | Juana Díaz Municipality |
| Place: | Collores County |
| Established: | |
| Company: | |
| Status: | Not a member of the Fine Water Society |
| Web Site: | . |
| phone: | |
| email: | |
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Valley in Juana Díaz. The rainwater that fell on the Monserrate formation, where the Inabón and Guayo rivers originate, has been traveling for years through every pore and fissure hundreds of feet deep. This water, now alkaline and full of minerals and electrolytes, has formed the underground aquifer of this valley with the precious liquid ready to drink.
The vision of making Puerto Rico’s water a local industry with export capacity and global recognition is a noble one. It will contribute to the construction of a local heritage and economy with quality products. The water is a symbol of life, evoking the tropical environment from which it originates. The parrot and the fruit of the Coyor are both part of the brand identity.
Palma Coyor is the legacy of artisanal water and is committed to preserving the natural environment and the quality of the water. The water is bottled at the source, ensuring the freshest and least handled water possible.
From Puerto Rico to the world.