PANNA Water Analysis:
Balance Still
Virginality Good
Minerality Low
Orientation Alkaline
Hardness Moderately Hard
TDS 188 mg/l
ph factor 8.2
Hardness 103 mg/l
Nitrate 5.7 mg/l
Calcium 30 mg/l
Magnesium 7 mg/l
Sodium 7 mg/l
Potassium 1 mg/l
Silica 7 mg/l
Bicarbonate 100 mg/l
Sulfate 21 mg/l
Chloride 7 mg/l
Source: Spring
Country of Origin: Italy
Region: Tuscany
Place: Vila Panna
Established: 1927
Status: Active
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Be prepared to see this moderately hard, low TDS water more and more in restaurants as the “still” water in your “still or sparkling” choice. Panna, with its slightly alkaline taste, is distributed by Nestlé, which also brings you San Pellegrino.
Nobles, shepherds, and other locals have for centuries recognized the quality of this water from the Tuscan Apennines. According to legend, the spring, now surrounded by a nature reserve, offered a refreshing stop on the only ancient Roman road linking the north and south of Italy.