Ceysu Water Analysis:
| Balance | Still |
| Virginality | Very Good |
| Minerality | Medium |
| Orientation | Alcaline |
| Hardness | Moderately Hard |
| Vintage | |
| Carbonation | |
| TDS | 414 mg/l |
| ph factor | 7.8 - 8.2 |
| Hardness | 95 mg/l |
| Nitrate | 2.8 mg/l |
| Calcium | 32 mg/l |
| Magnesium | 4 mg/l |
| Sodium | 1 mg/l |
| Potassium | |
| Silica | |
| Bicarbonate | 124 mg/l |
| Sulfate | 5 mg/l |
| Chloride | 2 mg/l |
| Source: | Spring |
| Location: | |
| Country of Origin: | Turkey |
| Region: | Antalya |
| Place: | Saklıkent |
| Established: | 2002 |
| Company: | |
| Status: | Non-Member of the Fine Water Society |
| Web Site: | |
| phone: | |
| email: | |
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Ceysu natural spring water comes from Saklikent’s Tekirpinar Spring. It is located in a pristine natural setting,approximately 2000 meters above sea level, and is situated within the Taurus Mountains of Southern Turkey. The Ceysu water source has been in existence for many centuries and will continue to thrive for many more.
Ceysu’s water comes from rain and snow which seep slowly through layers of rock, sand and gravel into the Tekirpinar Spring. The aquifer has its own natural filtration process and is a self-replenishing source.
The entire water catchment area is environmentally isolated and protected. Ceysu natural spring water is taken directly from the aquifer and bottled at the source. It is never chemically treated or physically modified. It remains untouched, until one turns the cap and takes their first sip.
