Speyside Glenlivet Water Analysis:
| Balance | Still & Light |
| Virginality | Superior |
| Minerality | Low |
| Orientation | Hint of Sweet |
| Hardness | Slightly Hard |
| Vintage | |
| Carbonation | Added |
| TDS | 58 mg/l |
| ph factor | 7.7 |
| Hardness | 36 mg/l |
| Nitrate | 1 mg/l |
| Calcium | 12 mg/l |
| Magnesium | 2 mg/l |
| Sodium | 4 mg/l |
| Potassium | 1 mg/l |
| Silica | 1 mg/l |
| Bicarbonate | 45 mg/l |
| Sulfate | 4 mg/l |
| Chloride | 5 mg/l |
| Source: | Spring |
| Location: | |
| Country of Origin: | United Kingdom |
| Region: | Scotland |
| Place: | Ballindalloch |
| Established: | 1991 |
| Company: | Highland Spring Group |
| Status: | Not a Member of the Fine Water Society |
| Web Site: | |
| phone: | |
| email: | |
| Social Media: |
Good water makes good whisky, and the still version of this slightly alkaline, low TDS water is the perfect match for your single-malt whisky.
The spring, located in Speyside away from habitation, industry, and agriculture, is locally known as Slochd. Speyside produces more single-malt whisky than any other part of the world. Quartzite at the source keeps high levels of minerals from mixing with the water.
Speyside Glenlivet is bottled at source in The Braes of Glenlivet on the remote Crown Estate of Glenlivet, near Ballindalloch in Moray, Scotland.