janaL 
Jana Water Analysis:
Balance Still
Virginality Superior
Minerality Medium
Orientation Hint of Sweet
Hardness Very Hard
Vintage 7,000 Years
Carbonation  
   
TDS 261 mg/l
ph factor 7.54
Hardness 287 mg/l
Nitrate 0.2 mg/l
Calcium 63 mg/l
Magnesium 32.5 mg/l
Sodium 2.2 mg/l
Potassium 0.8 mg/l
Silica 8 mg/l
Bicarbonate 355 mg/l
Sulfate 5.4 mg/l
Chloride 1.1 mg/l
Source: Artesian
Location:  
Country of Origin: Croatia
Region: Žumberak Mountains
Place: Saint Jana
Established: 2002
Company:  
Status: Non-Member of the Fine Water Society
Web Site:  
phone:  
email:  
Social Media:  

Jana Water is bottled at the artesian source in the picturesque Croatian village of Saint Jana, near the Adriatic Sea from a depth of 2500 feet (800 m) . Croatia, situated along the coast of the Adriatic Sea with many lakes surrounded with lush forests and many hidden natural treasures, has one of the largest supply of drinking water in all of Europe. Scientists have confirmed that Jana began its long journey from the surface to the considerable depth well over 3,000 years ago.
 
The essence of Jana Water lies in the fact that nothing comes between you and Jana. The latest state-of-the-art aseptic bottling technology enables Jamnica to pump Jana's artesian water from a depth of 2500 feet directly into the bottle, without any contact with the outside world.
 
Therefore, the unique properties of this water are delivered to you untouched, just as nature intended. Jana natural artesian water boasts an exceptional stable mineral composition that is regularly monitored throughout the year. Daily quality checks are also performed to ensure that the water in the bottle is exactly as the source.
 
The clear, light glass bottle design appeals to the tactile sense and conveys the product's quiet elegance - emphasizing purity, fluidity, and aesthetic form. Jana glass bottle, available in 330 ml and 750 ml. With curves and clean lines, Jana glass bottle is modern, minimalist, and translucently attractive. With this glass presentation, Jana fits perfectly into the epicurean context of restaurants and bars.