Marzia Water Analysis:
| Balance | Still & Light |
| Virginality | Very Good |
| Minerality | High |
| Orientation | Acidic |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | Added |
| TDS | 1,372mg/l |
| ph factor | 6.7 |
| Hardness | 433 mg/l |
| Nitrate | 1.1 mg/l |
| Calcium | 13 mg/l |
| Magnesium | 100 mg/l |
| Sodium | 13 mg/l |
| Potassium | 3 mg/l |
| Silica | 17 mg/l |
| Bicarbonate | 571 mg/l |
| Sulfate | 611 mg/l |
| Chloride | 15 mg/l |
Marzia is a Member of the Fine Water Society |
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| Source: | Spring |
| Location: |  |
| Country of Origin: | Italy |
| Region: | Tuscany |
| Place: | Chianciano Terme |
| Established: | 1998 |
| Company: | Sorgente Sant’Elena |
| Status: | Active |
| Web Site: | sorgentesantelena.it |
| phone: | +39 0578 321728 |
| email: | |
| Social Media: |  |
Marzia mineral water is celebrated for its full-bodied flavor and rich calcium content, captivating the senses and nurturing the body. Marzia stands out in the mineral water landscape with a unique mineral profile that delivers a delightful tasting experience and a velvety mouthfeel. It complements exquisite food pairings, enhancing the dining experience with its quality. Remarkably, Marzia emerges from the source as still water, a rarity for water with such minerality, highlighting its uniqueness among mineral waters.
The Sant'Elena mineral water source, home to Marzia mineral water, is steeped in a rich history dating back to ancient civilizations in the heart of Chianciano Terme, Tuscany. Celebrated since Roman times for its curative properties, the source was officially recognized in 1756 near a chapel dedicated to Sant'Elena, reflecting its long-standing heritage of health and rejuvenation. Established as a spa and luxury bottled water source in 1925, it has become a symbol of health and well-being, surrounded by the natural beauty of Tuscany. This historical backdrop adds a profound depth to Marzia's identity, making it not just a water but a legacy of natural purity and therapeutic excellence.
AWARDS
