Beverly Hills 9OH2O Water Analysis:
| Balance | Still |
| Virginality | Superior |
| Minerality | Medium |
| Orientation | Hint of Sweet |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | |
| TDS | 390 mg/l |
| ph factor | 7.5 |
| Hardness | 217 mg/l |
| Nitrate | 1 mg/l |
| Calcium | 29 mg/l |
| Magnesium | 36 mg/l |
| Sodium | 4 mg/l |
| Potassium | 33 mg/l |
| Silica | 10 mg/l |
| Bicarbonate | 47 mg/l |
| Sulfate | 1 mg/l |
| Chloride | 134 mg/l |
| Source: | Spring/Crafted |
| Location: | |
| Country of Origin: | USA |
| Region: | California |
| Place: | Beverly Hills |
| Established: | 2013 |
| Company: | Beverly Hills Drink Company |
| Status: | Discontinued |
| Web Site: | |
| phone: | |
| email: | |
| Social Media: |
Beverly Hills 9OH2O is the world's first “Master Crafted” water, created by a team of fine dining experts lead by Martin Riese, one of the world's leading water sommeliers. The vision was to capture the extraordinary beauty, exquisite taste, and true luxury of the founders’ iconic hometown Beverly Hills, California.
Sourced and bottled in California, the water is best enjoyed gently chilled to 59°F, according to its creators. For the elegant presentation of Beverly Hills 9OH2O, a fine dedicated crystal water glass is de rigueur.
Beverly Hills 9OH2O is made available in limited edition, ten thousand bottle releases. Formed from brilliant diamond-like glass, each bottle is hand finished and triple-sealed to ensure freshness, safety and authenticity.
Beverly Hills 9OH2O is served exclusively in the finest restaurants, luxury hotels and award-winning establishments worldwide.