Key Concepts

Sources of Water

FINE WATER SUMMIT, Stockholm, April 25/26, 2019

After Fine Water Summits in Barcelona, Vidago, Shanghai, Los Angeles, and Guangzhou we will hold the 6th Fine Water Summit in Stockholm, Sweden on April 25/26, 2019. The 2019 Summit will have “Future Trends” an overarching theme. After discussing Premiumization of the Fine Water category in Guangzhou in 2017 it is only logical to now look into the future of Fine Waters as a category that rapidly changing the way we think about beverages.


Speakers and Presentations


Thursday 25th April  | 9pm - 5pm

Welcome to Future Trends
Michael Mascha | USA | FineWaters

  Water and Wine
Jeanette Fili | Sweden | Minvino

   Curated Waters - Cuvee
Nicholas Steuer | Germany | Nevas

  Water and Tea
Michael Hemling | Myanmar | Water Sommelier

  Flavored Water
Petra Ranhem | Sweden | Minvino

    New Frontiers of Water Menus
Sam Wu | Singapore | Water Sommelier


Enabling Water Menus through Portfolio Distribution 
Brett Spitalny | USA | Aqua Maestro

  Liquid Luxury - Critical Trends for Fine Water and High-End Wines
Jessica Altieri | USA| Four Seasons

Dining Guides - Water as a Gastronomic Differentiator 
Kim Lauridsen | Denmark | Fine Nordic

Fika Coffee Break

 The Fine Water Academy
Michael Mascha &  Martin Riese* | USA

  Future Trends in Premium Water
Steve Rowe | Spain | Dry Residue Consulting


Friday 26th April | 9 – 12 noon

 Aqua Amore, London
Christopher Tanousis | UK | Aqua Amore

  Ancient Wells
Rita Palandrani | UK | Archaeologist

  A close look at the phenomena of Natural Carbonation
Antunes Da Silva | Portugal | Pedras

  Financing and Crowdsourcing
Jamal Qureshi | Norway | Svalbardi