YICE Water Analysis:
| Balance | Still |
| Virginality | Very Good |
| Minerality | Low |
| Orientation | Alkaline |
| Hardness | Moderately Hard |
| Vintage | |
| Carbonation | |
| TDS | 200 mg/l |
| ph factor | 8.1 |
| Hardness | 115 mg/l |
| Nitrate | 1.3 mg/l |
| Calcium | 46 mg/l |
| Magnesium | NA |
| Sodium | 3 mg/l |
| Potassium | 1 mg/l |
| Silica | 00 mg/l |
| Bicarbonate | 200 mg/l |
| Sulfate | 15 mg/l |
| Chloride | 1 mg/l |
YICE is a Member of the Fine Water Society |
|
| Source: | Spring |
| Location: |  |
| Country of Origin: | Canada |
| Region: | Ontario |
| Place: | Lake Muskoka |
| Established: | 2021 |
| Company: | YOHO FINE WATER INC. |
| Status: | Active |
| Web Site: | www.yice.ca |
| phone: | +1 604 272 8486 |
| email: | |
| Social Media: |
The source of YICE is a spring of ancient glacial water, located at a north latitude 45.2°, close to the top international tourism resort of Lake Muskoka in Ontario, Canada.
The Canadian Shield formed around 542 million years ago in the Precambrian period and consists mainly of granite, sedimentary, and volcanized rocks.
Over the past 2.5 million years, because of the North American continental ice sheet, glaciers formed and repeatedly retreated, leaving a large number of glacial erosion remnants. This resulted in forming more than l600 glacial lakes of different sizes, with Lake Muskoka being one of them.
The natural water has bred a rich natural ecology around Lake Muskoka basin with more than 250 species of birds, nearly 50 species of mammals, and 25 species of reptiles and amphibians. The early native civilization on the North American continent also originated here, where human settlements lived by the water and grew towards the water.
YICE water is low sodium, low deuterium, and rich in oxygen and has been protected and mineralized by the Canadian Shield. To ensure that every bottle of water is filled with the original natural flavor of the North American continent, the bottling plant of YlCE water is set up close to the water source, away from industrial pollution. There is no human contact in the process; the water is only filtered and ultraviolet sterilized. The production process is monitored in real-time to ensure consistent quality.
The Canadian Shield formed around 542 million years ago in the Precambrian period and consists mainly of granite, sedimentary, and volcanized rocks.
Over the past 2.5 million years, because of the North American continental ice sheet, glaciers formed and repeatedly retreated, leaving a large number of glacial erosion remnants. This resulted in forming more than l600 glacial lakes of different sizes, with Lake Muskoka being one of them.
The natural water has bred a rich natural ecology around Lake Muskoka basin with more than 250 species of birds, nearly 50 species of mammals, and 25 species of reptiles and amphibians. The early native civilization on the North American continent also originated here, where human settlements lived by the water and grew towards the water.
YICE water is low sodium, low deuterium, and rich in oxygen and has been protected and mineralized by the Canadian Shield. To ensure that every bottle of water is filled with the original natural flavor of the North American continent, the bottling plant of YlCE water is set up close to the water source, away from industrial pollution. There is no human contact in the process; the water is only filtered and ultraviolet sterilized. The production process is monitored in real-time to ensure consistent quality.