As far as we know, this restaurant gem has the world's largest water menu. It is called O Lar do Leitón, which translates from Galician into “the place of the roast suckling pig”. This is Ground Zero for every water connoisseur, with a great Food Menu and an unbelievable water selection.
Martin Riese and I started the Fine Water Academy in 2018 to train and certify water sommeliers worldwide. The water sommeliers we trained and water sommeliers from many other schools will be the key to changing the way we think about water and how we consume water in a fine dining experience.
If you are a certified water sommelier from an accredited school, please email us if you like to be added to the list
Here are some great dining experiences we had that would benefit from a water menu and choice.
We will list the dishes, and water sommeliers will pair water with them. We will also look at the restaurant's menu and recommend a portfolio of waters that we know will enhance the dining experience.