Here are the winners of the 2023 TASTE & DESIGN AWARDS in all the categories.
Martin Riese and I started the Fine Water Academy in 2018 to train and certify water sommeliers worldwide. The water sommeliers we trained and water sommeliers from many other schools will be the key to changing the way we think about water and how we consume water in a fine dining experience.
If you are a certified water sommelier from an accredited school, please email us if you like to be added to the list
Here are some great dining experiences we had that would benefit from a water menu and choice.
We will list the dishes, and water sommeliers will pair water with them. We will also look at the restaurant's menu and recommend a portfolio of waters that we know will enhance the dining experience.