ABATILLES Water Analysis:
| Balance | Still & Light |
| Virginality | Superior |
| Minerality | Medium |
| Orientation | Alkaline |
| Hardness | Moderately Hard |
| Vintage | |
| Carbonation | Artificial |
| TDS | 354 mg/l |
| ph factor | 8.2 / 5.1 |
| Hardness | 84 mg/l |
| Nitrate | <1 mg/l |
| Calcium | 19 mg/l |
| Magnesium | 9 mg/l |
| Sodium | 100 mg/l |
| Potassium | 4 mg/l |
| Silica | 00 mg/l |
| Bicarbonate | 127 mg/l |
| Sulfate | 8 mg/l |
| Chloride | 137 mg/l |
| Source: | Artesian |
| Location: |  |
| Country of Origin: | France |
| Region: | Aquitaine |
| Place: | Source des Abatilles |
| Established: | 1925 |
| Company: | ABATILLES |
| Status: | No-member Fine Water Society |
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The still version of this water is the perfect match for the great red wines of the world due to the medium Minerality. The premium glass presentation and the waters pedigree enhances any fine dining experience.
The Abatilles spring lies in southwest France in the Bordeaux area near the Arcachon Bay, surrounded by beautiful ocean, beach and pine forest landscapes. Its natural mineral water has been drawn for almost a century from a depth of 1,548 feet (472m). The geographical location of the spring, the depth of the aquifer, the geological layers the water travels through before emerging all determine its terroir and thus its unique characteristics and taste. Abatilles is bottled at the source without any prior treatment.
Abatilles terroir and presentation make it an excellent choice for wine and food connoisseurs. The still and sparkling versions in a great Bordeaux wine bottle are designed for the epicurean table and draw attention.
Abatilles is today available in many top hotels and fine restaurants.
