A
Connoisseur's Guide to the World's Most Distinctive Bottled Waters
The new book introduces readers to the
epicurean delights of water, sharing the ins and outs of the characteristics
that provide various waters with their unique flavors, as well as recommended
food pairings, stemware suggestions, and optimum serving temperatures for
enjoying both still and sparkling waters. 
The book also provides tasting notes
for more than 100 of the world's best bottled waters. Produced in full color,
with photographs throughout, Fine Waters is the first guide to this
up-and-coming food trend.
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