Perlage Water Analysis:
|Country of Origin:||Poland|
|Company:||Nałęczów Zdrój Sp. z o.o.|
|phone:||+48 81 740 93 66|
Perlage is bottled with using specially created technology of saturating natural mineral water with carbon dioxide of natural origin. Thanks to this unique method the bubbles are very small and release slowly. It is perfect for sparkling water lovers as well as for those who prefer still one. The delicate fizziness is similar to one you may find in high quality sparkling wines. Subtle water taste, low sodium level and these tiny bubbles (which clean the taste buds) make this water a superb companion of food and wine.
Perlage is bottled at the source and extracted from a 320 feet deep pure source well using the highest safety and quality standards. The most modern technologies in the world are used by Perlage bottler for the water extraction and bottling processes. It allows to keep all the natural features of the mineral water which the underground rock filtration is estimated for 400 years.
The Perlage premium water brand is owned by a responsible producer who cares about the highest health quality of the natural products and their packaging. The deep blue color of the bottle has been designed particularly for Perlage. The bottle has a wide range of fans who love it for its design and extraordinary color.
Effervescent Perlage with unique bubbles and in a deep blue bottle glass bottle is a perfect natural mineral water to accompany all kinds of meals. In order to taste fine water in fine conditions and run professional education on fine dining, wine, food and water pairing, an original place has been created in the territory of the bottling plant: Water&Wine restaurant. This is a concept that is truly unique in the world. The dishes served here are based only on the natural fruits and vegetables grown in the company’s gardens. As part of this daily routine, the head chef draws inspiration from the culinary richness of the Nałęczów area. The dishes are composed of the highest quality regional products and served with Perlage emphasise the richness of the taste.