Ice Age Water Analysis:
Balance Still
Virginality Superior
Minerality Super Low
Orientation Acidic
Hardness Soft
Vintage 15,000 Years
Carbonation  
   
TDS 5 mg/l
ph factor 5.5
Hardness  
Nitrate 0.08 mg/l
Calcium 0.4 mg/l
Magnesium 0.05 mg/l
Sodium  
Potassium  
Silica  
Bicarbonate  
Sulfate  
Chloride  
Source: Glacier
Location:  
Country of Origin: Canada
Region: British Columbia
Place: Alpine Creek, Toba Inlet
Established:  
Company: New Attitude Beverage Corp.
Status: Active
Web Site: www.watermarkbev.com
phone: +1 310 374 9181
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Social Media:  

The water source is Alpine Creek, Toba Inlet, British Columbia. Above this Inlet is the Hat Mountain glacier, part of the Coastal Glacier Range, which feeds into a glacial lake, structured watershed, totally remote from habitation and industry and environmentally protected by the British Columbia Government. 
 
This remote area is located approximately 200 miles northwest of Vancouver and visible on the coast, across from the northern tip of Vancouver Island. This designated area records in excess of 175 inches of rainfall annually, totally isolated from any source of human or commercial pollutants. 
 
 
The water has a super low mineral content of less then 5 mg/l something that low is usually only achieved by by melting snow or ice, as the process of freezing water vapor is a purification process. Contemporary water vapor contains organic molecules and sulfurous compounds picked up from the atmosphere. When water vapor freezes the atomic structure of ice cannot accommodate these molecules and they drop out.
 
As a precautionary sterilization requirement, the water line of the bottling plant runs through a UV and Ozonation process, which does not alter the unique character and structure of this glacial water.