ABATILLES Water Analysis:
|Country of Origin:||France|
|Place:||Source des Abatilles|
|phone:||+33 7 87 70 46 08|
#FineWatersPairingsIf you drink carefully matched wine with your dishes, only still water is appropriate. A clear distinction between main character (wine) and supporting cast (water) is necessary. Red wine demands water with a medium Minerality like Abatilles and the water should have a slightly higher temperature than the wine to prevent taking attention away from the wine.
Deep fried fresh fish is a simple but deeply satisfying affair if done right. The crispy skin contrast with the moist flesh and I would prefer a Medium Minerality water with light carbonation with this dish. Still water is fine but light sparkle provides additional mouthfeel to this dish.