Vichy Catalan Water Analysis:
|Country of Origin:||Spain|
|Place:||Caldes de Malavella|
|phone:||+34 932 387 900|
#FineWatersPairingsSteak and Vichy Catalan is one of those classic matches for a water sommelier. The bold flavor of the steak and the bold flavor of the water is an experience and a revelation. It becomes clear that very few waters are a comparable pairing. Who needs a Bordeaux or Syrah with a steak when you can have Vichy Catalan.
A slice of bread spread with lard and pieces of pork skin schmaltz brot was typical of the traditional rural cuisine of many European countries and has never gone out of style. The craving for salt makes waters with a high sodium content like Vichy Catalan a perfect match.