PANNA Water Analysis:
| Balance | Still |
| Virginality | Good |
| Minerality | Low |
| Orientation | Alkaline |
| Hardness | Moderately Hard |
| Vintage | |
| Carbonation | |
| TDS | 188 mg/l |
| ph factor | 8.2 |
| Hardness | 103 mg/l |
| Nitrate | 5.7 mg/l |
| Calcium | 30 mg/l |
| Magnesium | 7 mg/l |
| Sodium | 7 mg/l |
| Potassium | 1 mg/l |
| Silica | 7 mg/l |
| Bicarbonate | 100 mg/l |
| Sulfate | 21 mg/l |
| Chloride | 7 mg/l |
| Source: | Spring |
| Location: | |
| Country of Origin: | Italy |
| Region: | Tuscany |
| Place: | Vila Panna |
| Established: | 1927 |
| Company: | |
| Status: | Active |
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Be prepared to see this moderately hard, low TDS water more and more in restaurants as the “still” water in your “still or sparkling” choice. Panna, with its slightly alkaline taste, is distributed by Nestlé, which also brings you San Pellegrino.
Nobles, shepherds, and other locals have for centuries recognized the quality of this water from the Tuscan Apennines. According to legend, the spring, now surrounded by a nature reserve, offered a refreshing stop on the only ancient Roman road linking the north and south of Italy.
