When it comes to water, no one seems to care about providing their guests with the same level of experience with water.
We will list the dishes, and water sommeliers will pair water with them. We will also look at the restaurant's menu and recommend a portfolio of waters that we know will enhance the dining experience.
Here are some of the most iconic and noteworthy water menus created by Martin, many very early and against the tide of the times. Nevertheless, they point to a future where "water is not just water" and "still or sparkling" is not a choice.