#FINEWATERSFine Water Sommeliers
Water Sommeliers are on the forefront of establishing the new category of Fine Waters and educating the consumers but also the media about water.
Water is not just Water. It deserves attention like wine and food ......
Every good sommelier tells you a little story about the wine he or she is pouring you. Does it make the wine taste better? No. Does it make the wine feel more special and unique? Absolutely. The same is true for water: Sharing the story of the water its source and origin, vintage, and the location and circumstances of its bottling can contribute significantly to the overall experience.
#watersomellier
- In The News
- History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption
of wine is emerging around water. Water competitions akin to wine competitions
are now held.
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.
