If you drink carefully matched wine with your dish, only still water is appropriate, a clear distinction between main character (wine) and supporting cast (water) is necessary.

But there is a slight difference between red and white wine: With white wine, choose water with a low mineral content and a neutral pH; red wine demands water with a medium to high mineral content and a neutral pH.

The water should have a slightly higher temperature than the wine to prevent taking attention away from the wine. Think about stemware too, most reputable producers of wineglass series offer water glasses that complement the wineglasses.

  • In The News
  • History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption of wine is emerging around water. Water competitions akin to wine competitions are now held.
NY Times Science
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Salt Science
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.

History Bottled Water
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
History Bottled Water
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.