Fine Water Society approved 5 international judges with professional water tasting background

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USA/Germany
Water Sommelier at Patina Restaurant Group in Los Angeles, and one of the world’s foremost water sommelier.
Argentina
Sommelier at the Buenos Aires Winemakers Center with degree in wine, tea and water.
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South Korea
Professor, Food Service Management Dept. Hotel &Tourism College, Kyung-Hee University, Seoul Korea.
John Zhu
China/Australia
Has been working with premium water since 2008 and has been the Co-Founder and CMO of Purelogica.
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USA/Austria
Creator and publisher of FineWaters, a web site portal that is the definitive voice for water connoisseurs
 
  • In The News
  • History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption of wine is emerging around water. Water competitions akin to wine competitions are now held.
NY Times Science
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Salt Science
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.

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History Bottled Water
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
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History Bottled Water
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.