#FINEWATERSLos Angeles 2015
This was the 4th Summit after Barcelona, Vidago and Shanghai and the Summit in Los Angeles saw the roll-out of The Fine Water Society as well as a significant segmentation of the premium category creating the Fine Water designation and the first Fine Water Achievement Award handed to Joachim Splichal of the Patina Restaurant group.
This was the 4th Summit after Barcelona, Vidago and Shanghai and the Summit in Los Angeles saw the roll-out of The Fine Water Society as well as a significant segmentation of the premium category creating the Fine Water designation and the first Fine Water Achievement Award handed to Joachim Splichal of the Patina Restaurant group.
The Fine Water Society Achievement Award 2015
In Greek mythology, the Naiads were a type of nymph (female spirit) who presided over fountains, wells, springs, streams, brooks and other bodies of fresh water but distinct from river gods. Naiads were associated with fresh water similar to the Oceanids association with saltwater.
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- In The News
- History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption
of wine is emerging around water. Water competitions akin to wine competitions
are now held.
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.
