#FINEWATERSFine Water Pavilions
FineWaters Pavilion in Florida with featured distributor Aqua Maestro at the 2011 Eat. Drinl. Cook event.
This was the third year of the show and it's most successful so far. Everybody felt that the show has now reached a maturity and gravity to pull a large audience.
FineWaters and Tastings New York City will bring a comprehensive premium bottled water tasting Pavilion to the November 7-9th show at Pier 94 in New York. Addidional events will consist of food and water pairings and focused water tastings.
- In The News
- History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption
of wine is emerging around water. Water competitions akin to wine competitions
are now held.
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.
