Ramlösa Water Analysis:
Balance Still & Light
Minerality Medium
Orientation Acidic
Hardness Soft
Vintage 70 Years
Carbonation Added
TDS 520 mg/l
ph factor 5.6
Hardness 8 mg/l
Calcium 2.2 mg/l
Magnesium 0.5 mg/l
Sodium 222 mg/l
Potassium 1.5 mg/l
Silica 22 mg/l
Bicarbonate 12 mg/l
Sulfate 7.3 mg/l
Chloride 23 mg/l
Source: Spring
Country of Origin: Sweden
Region: Hälsbronn, Helsingborg
Place: Ramlösa
Established: 1707
Status:   Not a Member of the Fine Water Society
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When you hold a new bottle of Ramlösa in your hand, it represents 70 years of work. 70 years is the time it takes for plain drops of water to seep through the earth's crust to the spring.
During this time, the water has traveled through 20 layers of sandstone, clay, coal and sand. Drop by drop it slowly finds its way down to the spring, 90 meters below the surface. It has been purified and contains minerals in a way that is possible only here.
The water is not processed except for aerating and filtering it, then adding 5 g of carbon dioxide per liter.