#FINEWATERS
Iskilde Water Analysis:
| Balance | Still & Light |
| Virginality | Superior |
| Minerality | Medium |
| Orientation | Hint of Sweet |
| Hardness | Very Hard |
| Vintage | |
| Carbonation | Added |
| Temperature | 46°F (7.8°C) |
| TDS | 440 mg/l |
| ph factor | 7.7 |
| Hardness | 185 mg/l |
| Nitrate | 1 mg/l |
| Calcium | 61 mg/l |
| Magnesium | 6.8 mg/l |
| Sodium | 71 mg/l |
| Potassium | 2.7 mg/l |
| Silica | 12 mg/l |
| Bicarbonate | 229 mg/l |
| Sulfate | 35 mg/l |
| Chloride | 86 mg/l |
Iskilde is a Member of the Fine Water Society |
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| Source: | Artesian |
| Location: | |
| Country of Origin: | Denmark |
| Region: | Mossø Reservation |
| Place: | Iskilde |
| Established: | 2005 |
| Company: | Iskilde ApS |
| Status: | Active |
| Web Site: | www.iskilde.dk |
| phone: | +45 86 84 48 48 |
| email: | This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Social Media: |       |
”Iskilde” means ”cold spring” in Danish. The artesian spring was discovered in the Mossø Conservation area in a remote part of the Danish lake highlands in 2001 by a retired insurance broker and his wife.
Artisanal Cold Smoked Halibut from Greenland at the Hotel Arctic Ilulissat @hotelarctic . A delight that is always in my top 10 things ever eaten . Rich, creamy and the taste of a cold ocean. A water like Iskilde with Medium Minerality and some weight and body would be a perfect choice.
Chocolate made with Premium Water instead of milk/cream. Peter Svenningsen of Svenningsen - The Nordic Chocolatier uses water to make extraordinary ganaches that let the chocolate taste pure and bright. The 3 pieces here are made with different waters. ROI, Iskilde, and Svalbardi ....
The aquifer from which the spring flows lies 150 -180 ft below the surface and it is covered by alternating layers of quartz-sand and hard clay. The exact age of the water is not known, but it is believed to be rather old, possibly dating back to the latest ice-age according to a geologist familiar with the area.
With a temperature of below 8 degrees, the spring is unusually cold.#FineWatersPairings
Artisanal Cold Smoked Halibut from Greenland at the Hotel Arctic Ilulissat @hotelarctic . A delight that is always in my top 10 things ever eaten . Rich, creamy and the taste of a cold ocean. A water like Iskilde with Medium Minerality and some weight and body would be a perfect choice.
Chocolate made with Premium Water instead of milk/cream. Peter Svenningsen of Svenningsen - The Nordic Chocolatier uses water to make extraordinary ganaches that let the chocolate taste pure and bright. The 3 pieces here are made with different waters. ROI, Iskilde, and Svalbardi ....
Awards
