Agua de las misiones Gourmet Water Analysis:
Balance Still & Light
Virginality Very Good
Minerality Low
Orientation Neutral
Hardness Slightly Hard
Carbonation Added
TDS 148 mg/l
ph factor 7.3
Hardness 40 mg/l
Nitrate 3.8 mg/l
Calcium 11 mg/l
Magnesium 3 mg/l
Sodium 20 mg/l
Potassium 1 mg/l
Bicarbonate 90 mg/l
Sulfate 4 mg/l
Chloride 26 mg/l

Agua de las misiones Gourmet is a Member of the Fine Water Society

“Agua de las misiones Gourmet” comes from Misiones Province in the Argentinian Mesopotamia, where one of the new natural wonders of the world – Iguazú Falls - is placed. Nature is especially rich in this area: virgin rain forests, rivers, streams, falls and cascades that host the largest biodiversity of the whole country.
The mineral water that allowed the development of 11 Jesuit-Guarani Missions of the Province in the 18th Century flows underground; the same water that still today provides vitality to the whole region. The area is also blessed by the waters from one of the biggest reservoirs of fresh water on the planet: the Guarani Aquifer System (GAS).
“Agua de las misiones Gourmet” provides wellness to consumers as it has low nitrate and sodium content; for this reason, its consumption is supported and highly recommended by the renowned Fundación Favaloro. “Agua de las misiones Gourmet” is captured at 21.8º C, bottled at source under strict controls of safety and hygiene. It arrives at the consumers´ table without additives or preservative agents, just as pure as it is offered by nature.
Agua de las misiones Gourmet is extracted from the Santa Maria well at depths of 114 m in an area of minimal human activity, which protects the aquifer from any kind of contamination originated in anthropic activities.