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Written by m2
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Thursday, 02 August 2012 15:57 |
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Researchers from the Institute of Science and Technology Food and Nutrition (ICTAN), center of the Higher Council for Scientific Research (CSIC) have shown that consumption of sodium bicarbonate mineral water during meals can reduce cardiovascular risk.
This follows from the latest results of a study published in the journal European Journal of Nutrition ', with which it has been shown that with a pint of this water can achieve a reduction of between 6 and 15 percent of blood lipids during digestion. This helps to reduce the risk of atherosclerotic plaque on artery walls or atherosclerosis, which causes an increased risk of stroke, such as angina or a heart attack.
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Last Updated ( Thursday, 02 August 2012 17:18 )
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Written by EPA
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Wednesday, 18 December 2002 00:00 |
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National Primary Drinking Water Regulations (NPDWRs or primary standards) are legally enforceable standards that apply to public water systems. Primary standards protect public health by limiting the levels of contaminants in drinking water. The tables below divides the contaminants into:
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Last Updated ( Saturday, 15 December 2007 13:06 )
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Written by EPA
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Wednesday, 05 February 2003 00:00 |
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National Secondary Drinking Water Regulations (NSDWRs or secondary standards) are non-enforceable guidelines regulating contaminants that may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) in drinking water. EPA recommends secondary standards to water systems but does not require systems to comply. However, states may choose to adopt them as enforceable standards.
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Last Updated ( Friday, 14 December 2007 19:33 )
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Written by m2
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Tuesday, 16 December 2003 00:00 |
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Whether bottled water is packaged in small containers sold in a store or in coolers in the home and office, federal and state governments regulate it, and the industry also has standards that member companies must follow to help ensure consumers enjoy a safe, high quality product.
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Last Updated ( Friday, 14 December 2007 19:27 )
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Written by Michael Mascha
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Tuesday, 13 July 2004 17:00 |
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Fine waters come in many different varieties - from spring water, distilled water, municipal water to glacial water. The source of the water and any processes that the water goes through determine the differences. The Food and Drug Administration defines "bottled water" according to a discreet set of Standards of Identity. These standards apply to any bottled water that is sold in the U.S..
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Last Updated ( Friday, 14 December 2007 19:10 )
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Written by Christiansen Bullers
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Sunday, 12 September 2004 17:00 |
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It's a rare day that Kelly Harrison, a mother of five from Tulsa, Okla., doesn't find herself chauffeuring kids to some kind of sports practice or school activity. As she checks to see that each child is seat-belted into the family's minivan, Harrison also makes sure they've got the essentials: the right sports equipment, the right clothes, and what she considers to be the right drink--bottled water.
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Last Updated ( Friday, 14 December 2007 18:33 )
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Regulations
