Le Bleu

The patent pending purification process enables Le Bleu to produce a highly purified bottled water. This is how H2O in tastes in it's purest form.

Le Bleu can take water from almost any source, such as municipal supplies, wells or springs and purify it through steam distillation. The 5 steps process goes beyond Mother Nature before the water even enters the bottle, eliminating the inorganic minerals and chemicals that could be in other waters.

Le Bleu is Sodium Free and Kosher Certified.

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Le Bleu’s new Premium Bottled Water packaging is exclusively co-branded with internationally renowned entrepreneur and restaurateur, Phil Romano.

“I was tired of going from restaurant to restaurant being served tap water with a 5-star meal,” said Jerry Smith, President and CEO of Le Bleu Corporation. “I wanted to be able to offer fine establishments the ultra pure, light & refreshing taste of Le Bleu Bottled Water in an upscale package that is a great accompaniment to fine food. Partnering with Phil Romano was a natural, considering his extensive restaurant expertise,” said Smith.

Involved in the restaurant business for forty years, Romano has created over 25 different concepts. He is the only person in the restaurant industry to create six national concepts including Fuddruckers, Romano's Macaroni Grill, Spageddies, Cozymel's, Rudy's Country Store and BBQ and eatZi's Market & Bakery.

Le Bleu PREMIUM is available in 10 oz., 20 oz., 1 liter and 1.5 liter. The cobalt blue, sleek bottle and foil, metallic label is designed to feel and look like a glass bottle, but is made of PET plastic for safety and practicality. Le Bleu PREMIUM is distilled pure, sodium free and non-carbonated.