SwissMountain

SwissMountain

Written by alfredo

Artesian Water - Still/Sparkling

SwissMountain Description:

Balance	Still Light
Virginality
Minerality	Medium
Orientation	Neutral
Hardness	Very Hard
Carbonation	A

SwissMountain Analysis:

537	TDS
7.3	ph factor
88	Calcium
5.9	Chloride
0.12	Fluordine
371	Hydrogeniccarbonate
24	Magnesium
0.1	Nitrate
17	Silica
5	Sodium
22	Sulphates
milligrams per liter (mg/l) For more details see: Minerals and Mineral Water & Sparkling Water

Country of Origin:	Switzerland
Region:	Central Switzerland
Place Name:	Bad Knutwil
Established:	2007
Company:	SwissMountain International
Web Site:	www.MySwissMountain.com
phone:	41 (0) 22 860 11 88
fax:	41 (0) 22 860 11 86
email:	info@MySwissMountain.com

SwissMountain

Discovered in 1461, SwissMountain originates under a former glacier at the base of the Swiss Alps. Protected from any pollutants by natural filters of rock and clay layers, it bubbles naturally to the top of the source in its lightest and purest form.

The uniqueness of SwissMountain is derived from its balanced mineralization, making it very food-friendly. SwissMountain is very low in nitrates, sulfates and sodium, which makes the water very special and rare.

In fact, it was already used in the 18th century for cures, spas and hospitals in treatments curing rheumatic diseases. It is especially suitable for low sodium diets and the preparation of baby food.

SwissMountain premium mineral water is bottled in both a 'still' and a food-friendly 'lightly sparkling' version.