Bottled Water of the World

Isbre

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Monday, 29 November 1999 18:00
Last Updated ( Saturday, 02 August 2008 12:27 )

Glacier Water - Still

Isbre Bottled Water

Isbre Description:


Balance Still Still
Virginality Virginality
Minerality Super Low
Orientation Acidic
Hardness Soft
Carbonation A

 

Isbre Analysis:


4 TDS
5.7 ph factor
ND Calcium
ND Chloride
ND Hydrogeniccarbonate
ND Magnesium
0.05 Nitrate
ND Potassium
2 Silica
ND Sodium
ND Sulphates
milligrams per liter (mg/l)

For more details see: Minerals and Mineral Water & Sparkling Water

Country of Origin:  Norway
Region:  Hardanger Fjord
Place Name:  Osa
Established:  2000
Company:  Isbre Holding Corporation
Web Site:  www.isbre.com
phone:  201.802.0005
fax:  201.802.0006
email:  info@isbre.com
 
Isbre

Isbre is glacier spring water is derived from a source located in the small village of Osa, at the inland end of the Hardanger Fjord in western Norway. The water comes from a glacial-fluvial aquifer, originally formed where two glacially fed rivers entered the fjord at the end of Pleistocene glaciation some 10,000 years ago. These rivers persist in the region today and continue to drain melt waters from the remaining nearby mountain glaciers.

The water is fed into this aquifer through fractures in the high grade metamorphic rocks that compose the 5000 foot peaks that surround the fjord. The cold ambient temperatures of western Norway limit chemical activity which would dissolve these hard silicate rocks. The result is a remarkably pure water with exceptionally low mineralization values, perhaps the lowest mineralization of any bottled natural water.



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