Valverde's source is an ancient springs in the geographical area of Valsesia in the municipal land of Breia near Quarona Sesia. The spring is located at 2.100ft (703m) above sea level in an area without any industry settlement or human habitation.
Valverde water is bottled at the source in the Alpe Argnacca, mainly made of granite and it has forest vegetation with beeches, chestnuts and firs and the climate is typical of the central Alpine area in Europe.
The bottle design has been developed by the famous italian designer Matteo Thun. "The Essential Form of Water" is the concept inspired by the qualities of the water: pureness and lightness.
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BOTTLED WATER ANALYSIS:
Temperature at Source (F): 48
milligrams per liter
(mg/l)
37.50
TDS
6.30
ph factor
12.9
Calcium
12.4
Chlorides
9.3
Bicarbonate
10.5
Magnesium
5.1
Nitrate
10.4
Potassium
16
Silica
13.4
Sodium
2.2
Sulphates
74.3
Hardness
Valverde The waters are available as still and in a light and medium sparkling version.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.